Choose an eventful career
Get the skills you need to work with clients and lead teams to build successful events. Learn about staging components, how to select event venues, and manage and promote projects. This diploma teaches you how to manage a budget, prepare proposals, manage event registrations, obtain sponsors, and oversee on-site operations including staging and risk management. Our teachers have strong links with key stakeholders in the events industry, giving you the opportunity to gain practical experience in the field as part of your studies. Course details
Gold Coast - Southport, South Bank
+61 7 3244 5100
No matter your question,
we are here to help!
Diploma of Hospitality
I love the teachers at TAFE Queensland because they are full of experience. They are very passionate about their industry and very caring. Because English is my second language it makes a difference. You really get the support you need at TAFE Queensland as well as lots of flexibility. I would totally recommend TAFE Queensland to people from all over the globe because it is the best.
Start your international study journey today
Wah Yudi, Diploma of Hospitality
After travelling throughout Australia Wah decided to settle in what he considers Australia’s most liveable city, Brisbane. After pursuing his love of hospitality at TAFE Queensland he plans on returning to Bali to run his own café and share the knowledge he’s learnt with others.
Combine study with an amazing lifestyle
Diego, Diploma of Business and Commerce
After visiting Australia in 2012 Diego decided to come back to study business at TAFE Queensland. In the future, he hopes to continue these studies at university. He enjoys living on the Gold Coast and spends his spare time surfing, bike riding, and visiting the regions’ world famous theme parks.
Study Hospitality and Tourism at TAFE
Get a 5 star career
Get the edge you need to quickly progress through the ranks in the tourism and hospitality industry. Gain valuable office, marketing and business writing skills; learn how to manage staff rostering, budgeting and finances; and get experience in live service and supervisory roles in our training restaurant.